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Tomato salad with Pitabreaks

How does a simple lunch break suddenly get interesting? With an easy, quick-to-make, super tasty tomato salad with oregano-flavored Pitabreaks! This light recipe with ingredients that you already have at home promises to delight you with its simplicity.

Calories: 150/serving (approx.)
15'
Preparation time
0'
Cooking time
Difficulty level
4-5
Serves
Ingredients
For the salad
  • 4 tomatoes
  • 1 onion
  • 5-6 olives
  • 1 cucumber
  • 1 tbsp capers
  • Oregano-flavored Pitabreaks
For the dressing
  • 5 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • ¼ tsp dry oregano
  • 4-5 basil leaves
  • Freshly ground pepperSalt
We used the product
Method
Chop the tomatoes and place them in a salad bowl. Add the onion, the olives and the cucumber, all thinly sliced. Add the capers to the bowl and sprinkle with salt. Mix all the ingredients for the dressing, pour over the tomato salad, add the oregano-flavored Pitabreaks and serve.

You can add crushed xynomizithra or feta cheese.